Yummy, cheesy, garlic, crispy zucchini chips. The perfect quick, easy and healthy snack.
Ingredients:
- 2 large zucchinis
- 230 g (2 cups) breadcrumbs
- 80 g (¾ cup) parmesan cheese
- 10 g (⅓ cup) fresh basil, chopped
- 1 tablespoon garlic powder
- ½ teaspoon salt
- 1 teaspoon pepper
- 1 ½ teaspoons red pepper flakes
- 2 eggs
- 230 g (⅓ cup) mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon garlic powder
- ½ teaspoon salt
- 1 teaspoon pepper
Directions:
- Preheat oven to 450ºF (230ºC).
- Cut off top and bottom of zucchinis and slice zucchinis into ½ – ¼ inch (6-12 cm) slices.
- In a small bowl, whisk eggs together.
- In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.
- Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet. Repeat for all slices.
- Bake in oven for 15-20 minutes or until chips are golden brown. Flip halfway through.
- In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper.
- Serve with dipping sauce.